Take me to the river ::: Being (t)here, with India Flint
"Have you ever had that feeling ~ that you'd like to go to a whole different place
and become a whole different self?"
~ Haruki Murakami, The Wind-Up Bird Chronicle
While I stood on the edge of that beautiful tidal r…Read More
What would grandma say?
~ canning class, Home Economics, photo courtesy of University of Chicago Photographic Archive ~
Most domestic functions I learned from my grandmother who stayed home with me
while mom worked. A single parent, m…Read More
Seeing double
When I think back on the countless hours spent in darkrooms
attempting to create [at the least] something a little bit interesting
by combining two disparate negatives into one print,
well, I sit here shaking my h…Read More
The only ingredients: some red cabbage, an iron spike, kosher sea salt, an aluminum cooking pot, and time. Dunno why in heavens name a kind of Aurora Borealis showed up to the party, but there you have it. Oh yeah, and some flakes ;>]
Some scribblings & assorted notes ... from a beadworker, picture taker, natural dyer, stitcher of stories and garden maker ... happily unleashed with my soul-mutt dawg, wandering the Pacific Northwest of America and venturing down all sorts of paths of inspiration.
What fun! Gorgeous colors!
ReplyDeleteThe only ingredients: some red cabbage, an iron spike, kosher sea salt, an aluminum cooking pot, and time. Dunno why in heavens name a kind of Aurora Borealis showed up to the party, but there you have it.
DeleteOh yeah, and some flakes ;>]
Lovely and an unexpected result. Sometimes those are the most fun!
ReplyDeleteAltho not exactly what I was aiming for,
Deleteit was FUN, Penny, thanks ;>]
mmm. making me hunger for fabric!
ReplyDelete... may reel you in yet, Jen!
DeleteIt must have been amazing to watch this happen! Giving me idea for curtains...
ReplyDeleteeeeeek, curtains, Suzanna??? Blinders more like!!
DeleteAnd agreed - nothing like a little plant chemistry to catch my interest these days.
Very curious to see if this *lightshow* will change hue over time,
ReplyDeletetis a little blasted out for my taste at present.
Thanx for your visit, Gill !